Start fresh. A big healthy rat is best.

The skin might be dirty, so go ahead an peel it off.

It's customary to eat the head first and get it out of the way, but why not spice things up by turning the legs inside-out instead.

The bones are rich in calcium, so chomp those down.

All the tasty meat is gone, but what to do with the little rat rug that remains?

Ah, well, may as well devour it all!

Leave no litter behind.

Finally, clean that face...

A tidy bird is a happy bird.

Repeat, repeat, repeat...
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